Sunday, September 22, 2013

Crescent Chicken Puffs!


Was looking for a good appetizer, that's fast and easy to take to a party where there would be all ages of people.  Needed something most would enjoy.  It came to me~ who doesn't like Crescent rolls??!  Use the crescent rolls as the 'puff' and stuff it!  These turned out great, and people loved them! I made them before the party, brought them there, uncooked, then threw them into the hostess' oven to cook, so we'd have nice and hot puffs!

Crescent Chicken Puffs!

2 tubes of big and flaky crescent rolls-cut all crescents in half
1  13 oz. can chicken meat, drained
1/2 cup minced onion
4 Tbsp Mayo
2 Tbsp sour cream
1/2 cup shredded mozzarella cheese
1/2 tsp onion powder
1 1/2 tsps tarragon
1/2 tsp black pepper
1/4 tsp salt, or to taste- needs salt as crescents are sweet

What you'll need! Mix all together into a bowl, and stir well~
Cut each piece of crescent in half, so you'll have 16 pieces, instead of 8 from each tube.

 
Put chicken mixture, about the size of a large gum ball, or golf ball, into center of crescent half. Pull up sides, and squeeze seams together and shape into a ball shape....doesn't have to be perfectly round! :)
After you shape the puffs, egg wash the tops of them.  (egg wash is just the whites of an egg mixed with a tad bit of water)  The egg wash gives it a better look after cooked up!  Put onto cookie sheet either sprayed with Pam, or on wax paper.  Bake in 350 degree, preheated oven, for 13-15 minutes, until nicely golden brown.
Take them out of oven and place on nice serving platter!

See the yummy chicken inside these little treasures??  

They didn't last long!  All ages really liked these!  If you're looking for a fast, easy appetizer that is well liked,  this one's a good one!