French Onion Beef Dip Sandwiches!

French Onion Beef Dip Sandwiches
2 large onions, cut in half, then sliced in 1/2 rounds
5 cups beef broth
3 to 4 pound chuck roast, cut into 3 or 4 big pieces
1/2 cup soy sauce
1/4 cup cooking sherry
1 package of Lipton Onion Soup Mix
1/2 stick of butter (to sauté onions in prior to putting them into Crock Pot)
1 Tbsp minced garlic
1 tsp black pepper

*Serve on toasted Hoagie buns, with swiss cheese slices that are melted!  Makes about 8 sandwiches, so have enough buns and cheese for 8!* 

In skillet, saute onion in butter til soft. Add them to Crock Pot.  Put chuck roast, cut into 3 or 4 big pieces, over the onions.  Mix all other ingredients into a bowl and stir well, then pour it over the roast.  Cook on high for about 3 to 3 1/2 hours.  Your house is going to smell AMAZING, I promise!! The boys kept coming into the kitchen to ask when it would be done, because it smelled so darn good! :)  After the 3 to 3 1/2 hours pull out pieces of roast and shred it with a fork and knife, then put it back into crock pot.

After beef is all shredded,  cut your hoagie bun in half, but not all the way through. Put 2 pieces of sliced swiss cheese over each of them and place on cookie sheet. 

Broil on high for about 2 minutes, til cheese is melted and bread is nicely toasted!  Watch them!

Ready to start loading up with the beef and onions!! 

Smoking hot, flavorful, juicy goodness of a sandwich!!  Serve with a bowl of the sauce to dip in, that you will just about want to drink! :) Tastes like french onion soup!! It's so amazing!!  We eat these with good old Lay's potato chips, and they taste great together!!  ENJOY!!!