tag:blogger.com,1999:blog-6681523438980748438.post741816003660409610..comments2023-10-16T10:01:58.081-07:00Comments on RedheadWhite&Food: Bacon Wrapped, Pork Tenderloin Stuffed with Jalapeno Cream Cheese!Anonymoushttp://www.blogger.com/profile/13930273390254187592noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6681523438980748438.post-4223173131831874122017-01-12T16:10:21.301-08:002017-01-12T16:10:21.301-08:00i would cook it to 150 instead of 160 as pork can ...i would cook it to 150 instead of 160 as pork can be pink.Much more moistAnonymoushttps://www.blogger.com/profile/18064365951131352583noreply@blogger.comtag:blogger.com,1999:blog-6681523438980748438.post-31968694106146628712015-09-10T09:51:25.768-07:002015-09-10T09:51:25.768-07:00Sounds great, Anon! Food id so fun, because the po...Sounds great, Anon! Food id so fun, because the possibilities for 'yummy' creativity are endless!! :) Anonymoushttps://www.blogger.com/profile/13930273390254187592noreply@blogger.comtag:blogger.com,1999:blog-6681523438980748438.post-24744006033660053032015-08-16T15:51:04.545-07:002015-08-16T15:51:04.545-07:00Looks Great. I am doing mine right now with a few...Looks Great. I am doing mine right now with a few deviations. Mine is a cobination of your recipe and another called the Bacon Explosion. I butterfly cut my pork loin and seasoned the inside with bbq dry rub. I then added my cream cheese jalapeno mixture and rolled the loin. After rolling the loin I seasoned the outside with more dry rub. I latticed my bacon and brushed one side with bbq sauce. I placed my bacon, sauce side down, over the loin and scewered in place. I used more bacon to cover the exposed ends. I then seasoned the outside with the same dry rub as before. Thank you for the inspiration.Anon Sewritehttps://www.blogger.com/profile/02186004158104925296noreply@blogger.comtag:blogger.com,1999:blog-6681523438980748438.post-39552099006214495182014-08-26T16:31:15.465-07:002014-08-26T16:31:15.465-07:00Thank you, LaCrissa~ it is divine, but I do not ha...Thank you, LaCrissa~ it is divine, but I do not have it in print out form, yet...need to add that soon! :) Anonymoushttps://www.blogger.com/profile/13930273390254187592noreply@blogger.comtag:blogger.com,1999:blog-6681523438980748438.post-88198960552528904372014-08-12T22:35:10.040-07:002014-08-12T22:35:10.040-07:00This looks divine! Do you have it in a recipe form...This looks divine! Do you have it in a recipe form so it can be printed out? Anonymoushttps://www.blogger.com/profile/16058233071788427028noreply@blogger.com