Perfect Rib Eye Roast!

Our new Tom Thumb grocery store had a major sale on great cuts of beef, so I snatched up a rib eye roast, along with a lot of other cuts!  We LOVE rib eye roasts!  So juicy, and flavorful!  I usually take pictures of my after product, but it looked so yummy, I actually forgot to take a picture.  We just wanted to EAT IT!!  I found a pic, on the internet that looked just like mine, but it's not!  Mine was cooked perfectly, too, just like the pic!

 Perfect Rib Eye Roast!

Picture of a yummy roast, that looked just like mine!!  Perfectly cooked! Ree Drummond pic!  She's great!

5 lb rib eye roast- bone in
olive oil- to coat
garlic powder- to coat
salt- to coat
pepper- to coat
powdered beef bouillon- to coat
sugar- lightly coat with
Thyme- all over
Chopped Rosemary- all over

Season roast well, on all sides, including bottom of roast.  Place on a  roasting pan, fat side up, bones down.  Cook at 350 degrees for 1 hour and 30 minutes, to maybe 1 hour 35 minutes,  for med-rare.  Temperature of roast should be 135!  Take out of oven, and loosely tent with foil for 10 minutes. (cooks more under tent, so 135 works well for medium rare!)   LOVE the flavor of the seasonings on this roast!  Hope you do too!  ENJOY!!