Texas Jalapeño Cheesy Bread!

I wanted to make up some 'olive, cheese' bread, but my boys and hubby want no part of olives!   I had a great Texas idea~ Jalapenos to the rescue!!  These baked up bundles of YUMMY, gooeyness were DEVINE!!  I will make these often, and for sure with our homemade Chili, next time I make up a big ole batch of it!!!!

TEXAS Jalapeno Cheesy Bread!

Take 8 oz. grated Monterey Jack cheese
1/2 stick of softened butter- room temp
1/2 cup Mayo
2 stems of green onion-chopped
1 Jalapeno pepper- seeded and chopped small
Mix well~

I had 2 small baguettes here, but you can get one big one.  Spread cheese mixture all over, evenly!   Seems like a lot, cuz it is!! :)  That's what makes this so extra YUMMY!

Bake at 325 for 20 minutes, then put under broiler for a quick minute or so, to get the cheese even more golden brown! (watch closely!)

I cut these into nice size pieces, on the diagonal!  SOoo yummy! People almost liked the bread more than the main dinner this night!  You could even make these as appetizers for the big game~ just cut into littler pieces!  They'll be GONE, fast!!