Garlic Roasted Green Bean, Mushrooms, and Zucchini!!

 These roasted vegetables are so scrumptious as a side dish for any meal!  My boys devour them!  In the fall, I love to roast up all kinds of veggies~ so easy and rewarding!  You can't go wrong!


                                Garlic Roasted Green bean, mushrooms, and Zucchini!

 About 3 pounds of green beans, washed and trimmed 

1 large Zucchini- sliced into 1/4 inch rounds

16 oz whole baby bella mushrooms- cut in half

2-3 Tbsp olive oil

2 Tbsp minced garlic

Fresh cracked salt and pepper

2 tsp balsamic vinegar

2 tsp worcestershire sauce

Toss all together in large bowl, then put onto cookie sheet and spread them all out~

Roast in a 350 degree oven, til the desired doneness.  I like the veggies more 'carmalized' so cook them longer~ about 40-45 minutes.  If you like your veggies with more bite, then reduce cooking time! :)

These Roasted veggies went quite nicely with our steaks!  Would go nicely with any choice of meat!!  Enjoy! :)