Was looking for a good appetizer, that's fast and easy to take to a party where there would be all ages of people. Needed something most would enjoy. It came to me~ who doesn't like Crescent rolls??! Use the crescent rolls as the 'puff' and stuff it! These turned out great, and people loved them! I made them before the party, brought them there, uncooked, then threw them into the hostess' oven to cook, so we'd have nice and hot puffs!
Crescent Chicken Puffs!
2 tubes of big and flaky crescent rolls-cut all crescents in half
1 13 oz. can chicken meat, drained
1/2 cup minced onion
4 Tbsp Mayo
2 Tbsp sour cream
1/2 cup shredded mozzarella cheese
1/2 tsp onion powder
1 1/2 tsps tarragon
1/2 tsp black pepper
1/4 tsp salt, or to taste- needs salt as crescents are sweet
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| What you'll need! Mix all together into a bowl, and stir well~ |
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| Cut each piece of crescent in half, so you'll have 16 pieces, instead of 8 from each tube. |
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| Put chicken mixture, about the size of a large gum ball, or golf ball, into center of crescent half. Pull up sides, and squeeze seams together and shape into a ball shape....doesn't have to be perfectly round! :) |
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| After you shape the puffs, egg wash the tops of them. (egg wash is just the whites of an egg mixed with a tad bit of water) The egg wash gives it a better look after cooked up! Put onto cookie sheet either sprayed with Pam, or on wax paper. Bake in 350 degree, preheated oven, for 13-15 minutes, until nicely golden brown. |
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| Take them out of oven and place on nice serving platter! |
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| See the yummy chicken inside these little treasures?? |
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| They didn't last long! All ages really liked these! If you're looking for a fast, easy appetizer that is well liked, this one's a good one! |
