Cheesy Chicken Florentine Casserole
6 boneless, skinless chicken breasts- poached 20 minutes and shredded
2 tsp olive oil
1 large onion, chopped small
20-24 oz. chopped frozen spinach, thawed and drained well
2 cans cream of mushroom soup
1 cup sour cream
1/2 cup mayo
2 tsp yellow curry
1 tsp salt
1 tsp pepper
1/8 tsp cayenne pepper
1/2- 3/4 cup cooking sherry
2 cups shredded sharp cheddar cheese
Top with
1/2 cup slivered almonds
1/2 cup parmesan cheese
Very Yummy!! |
While sauteing onions, shred poached chicken. |
To sautéed onions and spinach add the mushroom soup, sour cream, mayo, wine and spices~ |
After you mix well, add in the shredded cheddar cheese, mix well again! :) |
Add in shredded chicken, and stir~ |
Place into a 13X9 glass baking dish sprayed with pam. Top with slivered almonds and parmesan cheese! Bake at 350 for 25-30 minutes! |
Comfort, yummy goodness ready for the table! Very wonderful served with a chilled salad!! My boys came back for seconds, saying it was a, "Thumbs up!" MUSIC to my mom ears!! <3 |
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