Sashimi Salmon Ceviche!!!!!

My family LOVES sashimi, especially sashimi salmon!! Made like this, and it is the BOMB!! We have a great specialty market, in the Dallas area, so it is easy for us to find sashimi grade salmon! YEA! Try this, you won't be sorry!  So many flavors exploding in your mouth, and it's really healthy, too!! Forewarning~ you'll be fighting over the last few pieces!! :)

Sashimi Salmon Ceviche!

What you'll need~ (it's up to you on the quantities!)

Sashimi grade salmon- cut in 1/4 inch thick slices

Bunch of arugula-tossed with some olive oil, bit of lemon juice, bit of seasoned rice vinegar, and some black pepper.

A large ripe peach, or nectarine- cut into slices

1 jalapeno pepper- cut into thin rounds on a mandoline (mine is from my garden, and was very ripe, so is red in pic)

Cilantro- chopped (use as much as you like, we always add more to each piece!)

Scallions, chopped small

Lemon juice from fresh lemons-coat each piece of salmon, completely

ponzu sauce-lime flavor, if you can find it, if not just regular ponzu

secame chili oil

course finishing salt

Assemble in this order~ tossed arugula all over bottom of platter, sliced salmon, lemon over all, slice of peach, thin slice of jalapeño, drizzle all with ponzu sauce and sesame chili oil, and top with chopped cilantro, scallions, and end with some course finishing salt! 

Plate, and enjoy all the delicious flavors together with that chilled buttery salmon! It's so amazing!! Have some 'cheers' with some hot sake and you'd swear you were in heaven, or maybe at Nobu! ;)