Rosemary, Garlic Roasted Potatoes with White Cheddar Cheese!

My boys love roasted potatoes, so I made my Rosemary-Garlic ones tonight and decided to add a delicious twist!  After they were out of the oven, I immediately shredded up some white cheddar cheese and added that right on top of the hot potatoes letting it melt into gooey yumminess!  They were the first things eaten off their plates!  I will make these again, and again!

Rosemary, Garlic Roasted Potatoes with White Cheddar Cheese!

YUMMY!

2 lbs yellow Klondike potatoes- cut into 4ths, or more for bigger ones

1/8- 1/4 cup olive oil

2 Tbsp minced garlic

2 sprigs of rosemary- 1 1/2 of sprigs leaves removed from stem and chopped~ 1/2 of sprig kept whole (not chopped), but pulled off stem

1 tsp salt

1 tsp pepper

1/4 cup, or more, shredded white cheddar

Place all, but cheese,  into big bowl and stir well to coat!

Place onto nice size cookie sheet, and spread out so they are not touching very much.  Bake in a preheated 400 degree oven for about 50 minutes, stirring with spatula halfway through cooking.
  

When cooked to your desired 'crunchiness', take out and put onto platter.  Top with the shredded white cheddar and the 1/2 sprig of whole rosemary leaves for color and more fresh rosemary taste!  You're going to like these, my friends!! :)