Saturday, August 18, 2012

Brown Sugar, Brandied Peaches over Ice Cream!

It's STILL Summer!  It's the last week before school starts up again!  My hubby and boys were craving ice cream, so my hubby decided to cook up his Brown Sugar and Brandied Peaches to go over it!  :) So quick, and SPECIAL!  It's a simple throw together, but make someone SMILE, kind of recipe!  :)




                              Johnny's Brown Sugar, Brandied Peaches over Ice Cream!


4 Fresh Peaches, 1 per person, pitted and cut into large pieces (or smaller pieces, like I prefer!)
1 stick of butter
6 Tbsp Brown Sugar
1/3 cup Brandy- careful not to 'IGNITE' :) (unless you mean to, and do it 'responsibly'. Ha) 

All sliced up, and simmering in sauce! Cooked on Medium heat. Alcohol burns off, but taste is great!  Some of the brown sugar turns candy-like! YUM!
Bad lighting on this pic, but it is very pretty, not to mention incredible tasting!   Bananas Foster has nothing on these candied, caramelized peaches!  Especially in summer!!  :)  ENJOY! 

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