Johnny's Brown Sugar, Brandied Peaches over Ice Cream!
4 Fresh Peaches, 1 per person, pitted and cut into large pieces (or smaller pieces, like I prefer!)
1 stick of butter
6 Tbsp Brown Sugar
1/3 cup Brandy- careful not to 'IGNITE' :) (unless you mean to, and do it 'responsibly'. Ha)
All sliced up, and simmering in sauce! Cooked on Medium heat. Alcohol burns off, but taste is great! Some of the brown sugar turns candy-like! YUM! |
Bad lighting on this pic, but it is very pretty, not to mention incredible tasting! Bananas Foster has nothing on these candied, caramelized peaches! Especially in summer!! :) ENJOY! |
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