I LOVE La Madeleine's Tomato Basil soup so much! I could have a small bowl every day with half a sandwich! It is so fresh tasting, and satisfying, but is high in calories, due to the heavy cream and butter. I decided to see how it would taste if I made it with 1/2 and 1/2 instead, and cut the amount of butter. WELL, I was so very happily surprised that it tasted amazing, and I didn't miss a thing, but more calories! It tasted exactly the same! All my boys and my husband agreed! YEA!! Here's the easy recipe~
La Madeleine's Tomato Basil Soup, Lower Cal~
4 Cups canned crushed tomatoes
15 Fresh Basil leaves
1 cup 1/2 and 1/2 (or heavy cream, if you wish)
6 Tbsp sweet, unsalted butter (or 1 stick, if you prefer)
1/4 tsp cracked black pepper
Salt, to taste
1 tsp sugar~ to taste
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Simmer tomatoes with basil leaves for 30 minutes. Using a blender stick, blend simmering tomato and basils till very well blended. (if you do not have a blender stick, simply ladle sauce into food processor, then return to pot). Add the salt, pepper, 1/2 and 1/2 and butter. Let it warm fully~ |
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Serve with fresh basil leaves, some good crusty bread, or a yummy sandwich! SOOOO Great!! |
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